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Control of food quality and food analysis / edited by G.G. Birch and K. J. Parker.
Published
London : Elsevier Applied Science, 1984.
Call Number
664.07 C764 1984
Location
Phatthalung
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
Author
Wallace, Carol A.
Published
Chichester, U.K. : Wiley-Blackwell, c2011.
Call Number
363.192 W187F 2011
Location
Phatthalung
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Sensory shelf life estimation of food products / Guillermo Hough.
Author
Hough, Guillermo.
Published
Boca Raton : Taylor & Francis, c2010.
Call Number
664.072 H838S 2010
Location
Phatthalung
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